Espresso | Clutch
We source coffees from Colombia and Guatemala to satisfy the components for this blend. While the specific coffees can vary slightly as different lots and harvest come and go, we make sure that they always have the appropriate and comparable characteristics to maintain the consistency of the profile.
Clutch has a bright cherry note that quickly subsides to a sweet and syrupy body with a lingering dark chocolate finish. We love it on its own but it has a strong backbone to not get lost in milkier drinks. While we’ve designed this blend for Espresso, many of our customers enjoy it as regularly brewed filter coffee as well.
We pull Espresso Clutch with a traditional 1:2 ratio
18 grams in / 36 grams out in about 28 seconds.
